3 Types Of American Caviar You Must Give A Try

Caviar is a beloved seafood delicacy in the US, but have you ever given a thought to wild sturgeons in the territory? There were days when caviar, one of the most expensive and luxurious superfoods, was free at bars and restaurants. It’s hard to believe the fact when you look at paddlefish caviar price, but it’s true.

Sturgeon was in abundance in North American rivers before overfishing reduced its population. Despite the rising harvesting of fish of other species for roe, the sturgeon population declined at an alarming rate. As fish roe became less and less available, the cost of caviar reached the sky. Today, caviar is counted among the most expensive luxury foods and is mainly reserved for special events. Here we have mentioned the most popular types of American caviar that are still in demand among caviar lovers.

Paddlefish caviar

Although paddlefish is not a sturgeon, the flavor of its roe is appealing enough to satisfy the cravings for sturgeon caviar. The taste is not similar to traditional caviar but has an earthy aroma, which gives smooth flavors. When you look at the paddlefish caviar price, you will find it matches the cost of sturgeon caviar. The paddlefish is harvested from the rivers of Missouri, Alabama, and Tennesse for caviar.

Salmon caviar

The list of seafood ingredients is incomplete without the mention of salmon. The same holds for American caviar. Unlike other fish roe, Salmon fish has red-colored roe, and that’s why it is commonly called red caviar. American caviar is harvested from salmon living in Alaska and the Great Lakes.

Lake sturgeon caviar

When glaciers retreated from America during the ice age, large lakes formed in their places, leaving behind an ideal environment for fish to breed and flourish. Sturgeon found in these lakes is known as rock sturgeon, and its caviar is similar to Russian beluga, from size to flavor.

Apart from these, there is a wide variety of caviar, including white sturgeon and hackleback caviar, found in America, while many, including Pallid and Alabama sturgeon, have become endangered. Fortunately, harvesters have become conscious of their declining population and take measures to protect them, ensuring caviar lovers enjoy their favorites with no worries.