Caviar Star

Remember that scene in the movie Ratatouille, when Remy—the rat with a human's sense of taste and smell—dishes on how to pair cheese and wine? Well, we're not rats, but we can't help but wonder why humans don't do this too. Caviar might be an acquired taste for many people, but it's pretty versatile! Not only does it work well as a snack or hors d'oeuvre (when served with toast points), but the saltiness of caviar provides a delicious contrast to other foods, so it is commonly paired with slices of bread, chutneys, crackers, meats, vegetables, and potatoes, here is all about caviar food pairings .   What is caviar? Caviar is the name for the unfertilized eggs of several fish species, mainly from the sturgeon family. The term "caviar" comes from the Russian word, "кази́р," which means "roe" ("fish eggs"). It is often served as a garnish or appetizer, but it can also be served as part of the main course or simply on its own.

Olive oil is considered one of the healthiest oils in the world. It is also said that people live longer and healthier lives in places where oil is an important part of the diet. Extra virgin olive oil is extracted from the olive fruit without using any chemicals or heat. Thus, considered the highest quality available. Today, we are here to share some excellent health benefits of extra virgin olive oil. Let's take a look at them. 1.   It boosts hair and skin health Extra virgin olive oil is packed with vitamin E. Just one teaspoon of extra virgin olive oil contains about 1.9mg of vitamin E, which is a fat-soluble antioxidant that helps protect your body against eye and skin problems. It also helps make your skin and hair healthier and helps protect against lung cancer, diabetes, and neurological diseases such as dementia. 2.   It is packed with anti-inflammatory properties Extra virgin olive oil contains oleocanthal, a phenolic compound that is responsible for burning or tingling s

If there is one food that is associated with pure luxury, it is caviar. This particular delicacy made of sturgeon fish eggs is quite rare and expensive and is also considered as a coveted item in the culinary world. Caviar comes from a number of species of sturgeon. The different caviars are such as royal white sturgeon caviar , beluga caviar and more. However, beluga caviar is the largest, rarest and the most expensive caviar.   What exactly is caviar? Caviar, typically, is unfertilized fish eggs, sometimes also known as fish roe. It is a salty delicacy, that is usually served cold. The true caviar comes from wild sturgeon, which belong to the Acipenseridae family. Even though the Caspian Sea and the Black Sea have produced most of the world’s caviar for a very long time, the farm-produced caviar has gained popularity as the wild sturgeon populations have been depleted from overfishing.   What is the process of harvesting caviar? The highest quality of caviar comes from the eggs that