Caviar Star

While some prefer using caviar as an ingredient for their main dish, others prefer eating fish roes directly from the caviar using the mother of pearl spoon. Though there are endless ways to enjoy the delicious caviar, there is only a single way to serve fish roe to the guests - in caviar serving sets. Caviar is a delicacy that you must always eat using a special caviar spoon - generally made of mother of pearl, bone, glass, or porcelain. As the material of an ordinary spoon can interfere with the taste of caviar, it is best to avoid using a serving spoon made of metal or wood. This way, the fresh fish roes don’t get contaminated or absorb the material’s flavor and leave no metallic aftertaste. Besides the serving spoons, you must always buy caviar serving utensils that don’t affect the delicious taste of your precious caviar. Generally, caviar is consumed only in small quantities. So, it would be best if you used small-size serving utensils that are designed specifically for caviar. ...

Caviar is considered as one of the most luxurious foods in the world. But once you buy it as you know where to buy caviar online , you must take proper care of it. Improper care of this delicious food item can change the delicious taste into only a cheap taste of fish eggs. Here are a few tips to keep caviar in its best condition:   Storing caviar Remember that caviar is very perishable. An unopened can or jar of caviar stays fresh for up to four weeks but once the jar or can is opened, it will only stay fresh for three days. 28 to 30 F is the ideal temperature for storing caviar. Most of the household refrigerators do not reach this temperature so make sure you place the caviar in the coldest part of your fridge which is the bottom most drawer. Yes, the freezer is the coldest part of the fridge but keeping the caviar in there will destroy its delicate texture. Once the caviar jar or can has been opened, minimize the caviar’s exposure to air by wrapping up the container with ...