Caviar Star

Also known as the diamond of the kitchen, the white truffle is a popular choice of taste among food lovers. It’s packed with a unique aroma and a dense earthy that taste best when used in rice, pasta, egg dishes, and other mouthwatering dishes. Back in the times, the Romans considered the properties of truffle as therapeutic and had libido-boosting effects. Italy has white winter truffle in abundance and so, it is also called a Piedmont or Alba Truffle. It is usually harvested from October to December. Even the short winter season adds more quality to the features that the truffle already has. White truffles grow only a little down in the earth in mutualism with oaks, chestnut, hornbeam, and hazelnut-like hardwood trees. The shape can be described as irregular in particular and the flesh is pale to light brown in colour with a white texture around. Rare sizes weight almost above a pound. So, if you  get your hands on one of those, you’re lucky! There are certain ways...

If you have ever used organic balsamic vinegar, chances are you’re already familiar with its complex sweet and mild acidic taste. But are you aware of its numerous health benefits? Many food lovers seek the bold flavor of balsamic vinegar for salads and lots of exotic dishes, but they have little to no knowledge, how its regular use benefits them in the long run. Here they are: Help speed up the digestion process   Acetic acid is one of the active compounds in organic balsamic vinegar. It is preferable for those who have low stomach acidity as it speeds up the slow digestion. Besides aiding in the digestion process, organic balsamic vinegar helps with digestive issues like bloating. Decrease cholesterol   High cholesterol increases the risk of developing heart diseases. As our demanding schedules keep us from living an active life, the chances of increasing cholesterol levels are extremely high. When you want to bring it down, ditch other dressings and toppings for your meals ...