Caviar Star

Caviar has been enjoyed all throughout history. The ancient Persians heavily salted their caviar to preserve the eggs, and it was not until it be and popular in Russia, that a lightly-salted version became the custom. The trade off to less salting was that the caviar did not keep very long, and so the tradition of eating caviar as an appetiser, became very popular. Nowadays, caviar has an affordable luxury at dinner parties and bouquets, and everyday occasions all over the world. For obvious reasons, knowing how to properly prepare and serve caviar is very important to get of the taste benefits that caviar offers. 1. One hour before serving: You should chill the serving plates in the refrigerator- as warm or hot plates is going to affect how long the caviar can sit out. 15-20 minutes before serving: Remove it from the refrigerator and let the unopened tin acclimate to room temperature. Keep in mind to not open the container at this time. 2. Prepare your caviar serving platter : Add tra...

When looking into the etiquette of eating caviar, you see plenty of options referring to dernier cri for dining rules. Among other tactics of adding this luxurious food item to the menu, some specific drinks and beverages pop up as some eloquent items recommended by food experts. However, there is no strict rule for choosing a drink to pair with this salted sturgeon roe. If you have a dining party coming up, create some beverages and cocktails to cheer your guests with a tinge of caviar flavor. Here are drink recipes that help you chill out this season.   Champagne Whenever we talk about luxurious foods, there is no way one could leave out the sparkling wine from the topic. The bubbly is the first choice of gourmets who prefer caviar to desserts for side dishes. The champagne and fish roe combination bring a taste of Arctic seas and French landscape into a flute. The sweetness of sherry or grapes enhances the flavor of American hackleback sturgeon caviar  as you wash them down...